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Sarah Jessica Parker Talks with Rachel Syme
On October 26, 2025, the actor Sarah Jessica Parker took the stage with the New Yorker staff writer Rachel Syme for a conversation at the 26th annual New Yorker...
St. Vincent Talks with Vinson Cunningham
On October 25, 2025, the musician St. Vincent talked with the New Yorker staff writer Vinson Cunningham at the 26th annual New Yorker Festival, a weekend of conversations, screenings,...
George Saunders and Zadie Smith Talk with Deborah Treisman
On October 25, 2025, the writers George Saunders and Zadie Smith took the stage with The New Yorker’s fiction editor, Deborah Treisman, for a discussion at the 26th annual...
Kate Berlant and Jacqueline Novak Talk with Rachel Syme
On October 24, 2025, the comedian-actors Kate Berlant and Jacqueline Novak took the stage for a discussion with the New Yorker staff writer Rachel Syme, as part of the...
Why Immanuel Kant Still Has More to Teach Us
That may not exactly sound like a call to arms, but the title of an expert and engaging new introduction to the philosopher encourages us to think otherwise. “Kant:...
Victoria Tentler-Krylov’s “Racing Through Fall”
New York’s sprawling parks can be both a respite from, and an amplification of, the rhythms of the city. For the cover of the November 3, 2025, issue, the...
Helen, Help Me: How Do I Get Beyond Tripadvisor?
Our food critic advises a reader on where to find out-of-town restaurant recommendations, and answers another about a salad-dressing shortcut. Source link
Mo Amer Has Survived by Being Funny
During our conversation, which has been condensed and edited, Amer talked about his reasons for accepting the gig in Saudi Arabia, his friendships with Jon Stewart and Jimmy Kimmel,...